We're mapping what the world eats, and what it means. Based at Duke University, we use DNA sequencing, computational biology, and large-scale data to study human diet: not just as a health input, but as a window into culture, economics, and how communities live. Our work spans dietary measurement (FoodSeq), citizen science (Everyone EATS), and urban food systems, asking questions that sit at the intersection of genomics, nutrition, anthropology, and public health.